Wednesday, April 27, 2011

Wired Wednesday



I love chicken that I could have it every night if my daughter would let me. The other night I made Italian Chicken and it was a hit with my family. What you need is:

Ziploc bag
Italian Dressing
Chicken
Salt and Pepper. Optional

1. Place the chicken in the Ziploc bag with Italian dressing let it marinate for 4 hours or over night in the refrigerator.
2. Heat oven 350 degrees for 30 to 50 minutes. Depends on the size of your chicken
3. Season with Salt and pepper


4 comments:

  1. I love finding new recipes to try. This sounds delicious!

    I wanted to thank you for stopping by and following. I have returned the love.

    Vickie
    http://victoriasvoice44.blogspot.com

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  2. I am your newest follower on GFC, great photos, I love chicken and Italian dressing too!! Just popping in on Hump Day From the Wired Blog Hop!
    Aprils Lifestyle Show

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  3. Thanks for attending the blog hop and becoming my follower am now your newest follower,looking forward in reading more of your post.

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  4. Thanks for following me, I'm now following you back. http://joy-southernsocialite.blogspot.com/

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